Easiest Way to Make Ultimate Thai prawn curry

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Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got benefit from reading it, now let's go back to thai prawn curry recipe. To make thai prawn curry you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thai prawn curry:

  1. Use of sweet potato.
  2. Get of coconut cream.
  3. Use of vegetable stock.
  4. Prepare of mange tout.
  5. Prepare of pak choi.
  6. Get of red pepper.
  7. Get of rice.
  8. Prepare of lime.
  9. Take of basmati rice.
  10. Use of Curry paste.
  11. You need of shallot.
  12. Use of lime.
  13. Take of root ginger.
  14. Get of coriander.
  15. Take of red chilli.
  16. You need of salt.

Steps to make Thai prawn curry:

  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
  6. Cook prawns in a separate pan and then toss into wok..
  7. Cook basmati rice and then serve, adding lime wedges to the side..

Pour in the coconut milk and fish sauce, then bring to a fast simmer. This is a popular dish in Bengal, where of course both prawns and coconut abound. It's normally served in a whole green coconut there, but that's a bridge too far for us. Then, place into the food processor. Mix in the coconut milk and add the prawns.

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