Step-by-Step Guide to Prepare Homemade Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

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We hope you got insight from reading it, now let's go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you do that.

The ingredients needed to cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos :

• Take of ● For The Pork Carnitas & Seasonings [the authentic way].
• Use 1 (4 lb) of Pork Tenderloin Or Shoulder Roast.
• Prepare 1 of Small Bottle Sweet Mexican Coca Cola [no substitutions].
• Take 1 of EX LG Quartered White Onion.
• Take 1 of EX LG Green Bell Pepper [de-seeded].
• Use 1 tbsp of Garlic Chili Pepper.
• Get 1 Bottle of Dos Equis Beer.
• Get 1/8 Cup of Condensed Milk.
• Use 2 Cans of Quality Beef Stock [enough to cover roast].
• Prepare 7 Cloves of Whole Garlic.
• You need 1 of LG Orange [squeezed and rinds thrown in pot - no seeds].
• Use 1 of Lime [squeezed and rinds thrown in pot - no seeds].
• Prepare 1 tbsp of Ground Cumin.
• You need 1 tbsp of Crushed Mexican Oregano.
• Provide 1/2 tbsp of Mexican Epozote Herb.
• You need 1 tbsp of Fresh Ground Black Pepper.
• Get 1 Stick of Cinnamon.
• Use 2 of Bay Leaves.
• You need 1 tbsp of Kosher Salt.
• Prepare 2 lbs of Morrel Lard.
• Get of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
• Prepare 1 (4 lb) of Pre-seasoned Pork Shoulder Or Butt Roast.
• Take of ● For The Universal Stacked Beans [most to taste - all chopped].
• Use 2 Cans of Rosarita Refried Beans.
• Use to taste of Extra Firm Tomatoes [deseeded].
• You need to taste of Deseeded Jalapenos.
• Provide to taste of Vidalia Onions.
• Use to taste of Red Onions.
• You need 1/2 of Cilantro Leaves.
• Get 1/2 Cup of Mexican 3 Cheese.
• You need 1 (4 oz) of Can Hatch Green Chiles [drained].
• Take 1 tsp of Ground Cumin.
• Use 1/8 Cup of Of Your Favorite Salsa.
• You need 1/3 tsp of Crushed Mexican Oregano.
• Prepare 1/4 tsp of Epozote Herb.
• Use 1/2 tsp of Granulated Garlic Powder.
• Get 1/2 tsp of Granulated Onion Powder.
• You need of ● For The Green Chile Smothering Sauce.
• Use 2 (15 oz) of Cans Enchilada Sauce.
• Provide 2 (4 oz) of Cans Hatch Green Chilies.
• Prepare 1/2 tsp of Ground Cumin.
• Take of ● For The Garnishments/Options [as needed].
• You need of Warmed 6"Or 12" Flour Tortillas.
• Provide of Firm Chopped Vidalia Onions.
• Get of Firm Chopped Red Onions.
• You need of Extra Firm Chopped Tomatoes.
• Use of Fresh Chopped Green Onions.
• Get of Chopped Jalapenos [de-seeded].
• Get of Fresh Thin Sliced Cabbage.
• Prepare of Fresh Thin Sliced Lettuce.
• Provide of Sliced Radishes.
• Get of Mexican 3 Cheese.
• Use of Queso Fresco Cheese.
• Provide of Fresh Sour Cream.
• Take of Fresh Gaucamole.
• You need of Black Olives.
• Prepare of Quartered Limes.
• Use of Pico de Gallo.
• Prepare of Red Salsa.
• You need of Green Salsa.
• Provide of ● For The Fajitas [as needed - des-eeded].
• Provide of Thin Sliced Green Bell Pepper.
• You need of Thin Sliced Red Bell Pepper.
• Use of Thin Sliced Yellow Bell Pepper.
• You need of Thin Sliced Orange Bell Pepper.
• Prepare 2 of LG Thin Sliced White Onions.
• Take of Fresh Ground Black Pepper.
• Get of Garlic Olive Oil [to fry].

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos :

• Smothered Carnitas Enchiladas pictured.
• Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
• Wet Carnitas Burrito pictured.
• Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
• Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
• Soft Carnitas Tacos pictured.
• If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
• If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
• Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
• Add drained shredded pork from crockpot and place into boiling lard.
• Fry until pork is crispy on the outside and juicy on the inside.
• Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
• Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
• Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
• Place beans in 6 to 12" fresh warmed flour tortillas.
• Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
• This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
• Hatch Green Chiles are a must.
• If interested, consider my recipie for Mike's Fiesta Guacamole.
• Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
• Homemade Pico de Gallo pictured.
• This brand and Corona go great with Carnitas!
• Enjoy!

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