Steps to Prepare Favorite Thai Curry Carrot Coconut Soup

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Before you jump to Thai Curry Carrot Coconut Soup recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to thai curry carrot coconut soup recipe. To make thai curry carrot coconut soup you need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Curry Carrot Coconut Soup:

1. You need of oil.
2. You need of each Vidalia onion-small dice.
3. Provide of garlic- chopped fine.
4. Provide of ginger- chopped fine.
5. Use of small carrots- small dice (chopping up small in a food processor works well).
6. Get of flour.
7. Use of chicken stock.
8. Prepare of coconut milk.
9. You need of Thai Red Curry Paste (Warning some are spicier than others:).
10. Get of brown sugar.
11. Get of salt.
12. Provide of (this needs salt, sweet and spice so each varies to taste).

Steps to make Thai Curry Carrot Coconut Soup:

1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
2. Add the, chopped garlic and ginger and cook for 5 minutes.
3. Add the carrots and dust with all the flour, stirring in for 1 minute..
4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender).
5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
7. Adjust the seasoning with red curry paste, salt and brown sugar..
8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish..

This savory, spicy soup is perfect for spring! Pureed carrots in a coconut-curry broth. This velvety, spicy soup is perfect for spring! This post is part of my ongoing partnership with Pacific Foods. This vegan Thai coconut curry soup is actually a combination of both because it's a little spicy, yet the coconut milk adds some sweetness and You could also add broccoli, snow peas, carrot, or your favorite veggies instead.

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