Steps to Prepare Homemade Thai curry in my way

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We hope you got benefit from reading it, now let's go back to thai curry in my way recipe. To make thai curry in my way you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai curry in my way:

1. Prepare 1 cup of broccoli florets.
2. Take 5-6 of baby carrots long sliced.
3. Provide 5 tablespoons of peas.
4. You need of Some sweet corns.
5. Provide 5-6 of sweet peel of peas.
6. Provide 1 of tomato sliced.
7. Take 1 of white onion chopped.
8. Use 1 tablespoon of salt.
9. Prepare 1 tablespoon of turmeric.
10. You need Half of cup coconut milk.
11. You need 1 tablespoon of chaat masala.
12. Provide Half of tablespoon red chilli powder.
13. Provide Pinch of black pepper powder.
14. You need 1/3 cup of mushrooms.
15. Take of Few sliced garlic.

Steps to make Thai curry in my way:

1. Roast onion in some butter.
2. Just saute for 3 to 4 minutes and add all the vegetables together.
3. Cover the utensil after adding some water at low flame for 6 to 7 minutes.
4. Now add all the spices together and again cover the utensil for 6 to 7 minutes.
5. Check until vegetables look soft.
6. Delicious healthy thai curry with indian spice is ready.

Once you have introduced some of that coconut oil into your pan, you can add the aromatics. Thai curry is usually a soupy dish consisting of coconut milk or water, meat, and curry paste. Unlike the thicker Indian curries, Thai curries have a more soup-like consistency, and the cooks prefer to use fresh herbs and aromatic leaves instead of spice blends that are prevalent in Indian curries. A creamy, warming Thai curry spooned over a bowl of fluffy white rice is exactly what I want for dinner on chilly midwinter nights. A note: my no-recipe-required technique definitely isn't the most authentic way to make a true Thai curry.

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